Safety Walk Reference Card
At the heart of our safety
commitment is our care for people,
for our community of employees
and for the tens of millions of
consumers we serve every day.
General Safety Questions |
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WHO | is responsible for safety? |
HOW | is safety managed and coordinated on this site? |
HOW | do we communicate about safety on this site |
WHERE | are we performing or managing services on this site? |
WHEN | do we perform our services |
WHAT | activities do we perform that require Personal Protective Equipment? |
HOW | are accidents, incidents, near-misses reported? |
HOW | are emergencies handled? |
HOW | do we ensure employees receive required safety training? |
Safety Conversations |
Help identify possible safety improvements. For example, ask: |
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Share what you observed with the colleague. |
Provide positive feedback where you see good practices. |
Engage them in discussing possible safety improvements. |
Work Safety |
FIRST STEP: Set an example Wear appropriate Personal Protective Equipment (PPE) for the area being visited. |
Questions: How is work safety being managed at this site? How do we prevent slips, trips and falls at this site? How do we prevent injuries from manual handling (for example, lifting, carrying, pushing and pulling)? How are cuts and injuries from knives and other sharps prevented? How do we prevent injuries from vehicles, tools and equipment? How do we manage waste safely at this site? |
Food Safety |
FIRST STEP: Set an example Wear appropriate hair restraint, white coat and slip-resistant shoes. Wash your hands upon entering the kitchen. |
Questions: How is food safety being managed at this site? How do you prevent food contamination from foreign objects, from inadequate temperature control, and from human illness? How do you prevent food contamination when receiving and storing food? How do you prevent food contamination when preparing food? How do you prevent food contamination when serving and displaying food? |